5 Foods You Must Try in Malta

Local, fresh, simple and seasonal; four important words that capture the essence of Maltese and Gozitan cuisine. Maltese food is influenced by its close proximity to Silicly and North Africa yet it still contains its individuality with its own unique twist. You’ll find an array of Mediterranean flavours with an emphasis on seafood, vegetables, pasta, meats, bread, cheese and olive oils — a lot of it! Every ‘Maltese’ dish we tried felt like it had come straight from Nanna’s kitchen. Home cooked & hearty. For the most authentic Maltese cuisine, look out for the family-run restaurants in the smaller towns. Fenek Source : https://www.sbs.com.au/food/ Rabbit stew, or as the locals call it, Stuffat Tal-Fenek , is Malta’s national dish. The rabbit is often served in one of two ways, stewed or fried. When stewed, it is a slow cooking process (over 2 hours) which allows the meat to become incredibly tender & typically fall off the bone. The stew is a ri...