Foodie’s Kanto Region Travel Guide
Home to Japan’s metropolitan capital and six other prefectures, each known for its own delicious food. Known for being strongly flavoured, the food appeals to a wide variety of people. Here’s your very own Kanto Region travel guide filled with mouth-watering dishes: Yuba Mainly found in the Togchigi region is made of tin beancurd skin skimmed of the top of Soy Milk during the process of making Tofu. Usually served raw or cooked has a delicious light soybean flavour. The texture of a raw Yuba is much like mozzarella cheese- slightly chewy. Its can be consumed with soup. Nikko is the best place to try different delicacies with Yuba as a staple. Namero Made with mackere, miso, shiso, ginger, green Onions, vinegar and other condiments. The dish is primarily a fisherman’s delicacy from the Chiba Prefecture, the dish will surely make you want to like your fingers. Enjoy this dish with a cup of green tea and rice. Yokosuka Kaigun Curry Made of Japanese curry sauce, meat, v...